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For Gravy:
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Cook sausage in large skillet. Once sausage is cooked thoroughly, do not drain.
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Remove from heat and sprinkle with flour (approximately 2 to 4 tablespoons) until sausage is coated well and all the grease has been soaked up by the flour.
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Return to heat and slowly add whole milk (approximately 4 cups depending on desired thickness).
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Stir constantly and bring to a boil. Milk will thicken!
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Remove from heat and let stand.
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For Biscuits:
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Mix approximately 4 cups self rising flour with approximately 4 tablespoons of Crisco.
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Form a "well" in your dough and pour approximately 1 cup of buttermilk into dough. "Better to be too moist than too dry"
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Mix together, but DO NOT OVER MIX
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Punch the dough!
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Roll out onto floured surface about an inch thick.
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Using a biscuit cutter, cut out biscuits and place them on a cookie sheet.
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Using your finger or thumb, poke a hole in the top of each biscuit and place a sliver of butter on top.
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Bake at 450 degrees until golden brown.
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Do not try to double recipe. Mix ingredients one batch at a time. Makes approximately 1 dozen biscuits depending on thickness.