Prepare cake mix according to box instructions *but instead of using water, use lemonade. I added a Tablespoon of lemon juice as well for extra lemon taste. Bake at designated temperature and until cooked through. Allow to set for 5 minutes.

Take a tooth pick and poke {Lots} of tiny holes all over the top of the cake.

Bring 1 cup of water to a boil and add the jello mix. Stir thoroughly then add 1 cup cold water.

Pour jello all over the top of the cake, making sure you evenly disperse it across the top.

Cover and cool in the refrigerator for at least 2 hours. Top with cool whip and blueberries. Enjoy!