Roll dough into quarter size balls.

Mix pumpkin puree, cinnamon and nutmeg together.

Coat dough in mixture: stirring together in a bowl or shaken in a zip lock bag.

Place dough mixture in a greased bunt pan. 

Melt butter and mix together with brown sugar. Pour over dough. 

Bake at 350 degrees for 30 to 35 minutes until golden and baked all the way through.

Let set for 10 minutes, then turn over and remove to a plate.

Soften cream cheese in microwave until it is thin, almost liquefied (roughly 30 seconds).

Add confectioners sugar and stir. If mixture is still too thick to pour, add a little milk.

Drizzle over bread and serve warm!