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These measurements are kind of approximates, as I usually dump stuff together until it tastes right :) Use more or less sugar to taste, and more or less cream depending on how much sauce you want.
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In a large skillet, saute onions in the oil.
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Add chicken, Marsala wine and brown sugar.
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Cook until chicken is almost done before adding the mushrooms.
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Stir in cream and simmer until chicken is cooked through and the sauce has thickened.
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Serve over penne or other pasta of choice. Now that was pretty easy, wasn't it?!