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Quick and Easy Chicken Squares All Things with Purpose Sarah Lemp
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Quick and Easy Chicken Squares
Ingredients
  • 2 cups cooked chicken shredded or cubed
  • 6 oz cream cheese
  • 1 bag of frozen broccoli
  • 4 tablespoons of butter optional
  • 2 8 oz packages of crescent rolls
  • *Optional Sauce:
  • 1 can cream of mushroom soup
  • 1 cup milk
Instructions
  1. Blend together first 4 ingredients over low heat to soften the cream cheese.
  2. Lay out two triangle crescent rolls that have been joined together to form a square.
  3. Drop spoonfuls of chicken and broccoli filling onto each crescent square.
  4. Join all four corners of the square together to form a pocket.
  5. Bake 20 to 25 minutes on a baking sheet at 350 degrees.
  6. Optional Sauce:
  7. Mix 1 can cream of mushroom soup and 1 cup milk
  8. Heat and serve with chicken squares