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Home » Blog » Quick and Easy Chicken Squares

Quick and Easy Chicken Squares

 April 24, 2015     Sarah Lemp    4 Comments   This post contains affiliate links

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chickensquares

This is a Lemp family favorite that was passed onto me by my mother-in-law. Ask my husband or any of his siblings and they will tell you this was one of their favorite meals growing up. It has easily become one of my kid’s favorites as well. Yet it is so simple! Hey, I’m all for quick and easy meals. My trick is to keep cooked chicken, frozen and on hand in the freezer. I’ll cook up a bunch ahead of time and shred it or dice it, then separate it into baggies and freeze for quick meals like this!

CHICKEN EASY

I try to keep crescent rolls like this on hand for quick meals.
These are from good old Aldi!


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Print
Quick and Easy Chicken Squares
Ingredients
  • 2 cups cooked chicken shredded or cubed
  • 6 oz cream cheese
  • 1 bag of frozen broccoli
  • 4 tablespoons of butter optional
  • 2 8 oz packages of crescent rolls
  • *Optional Sauce:
  • 1 can cream of mushroom soup
  • 1 cup milk
Instructions
  1. Blend together first 4 ingredients over low heat to soften the cream cheese.
  2. Lay out two triangle crescent rolls that have been joined together to form a square.
  3. Drop spoonfuls of chicken and broccoli filling onto each crescent square.
  4. Join all four corners of the square together to form a pocket.
  5. Bake 20 to 25 minutes on a baking sheet at 350 degrees.
  6. Optional Sauce:
  7. Mix 1 can cream of mushroom soup and 1 cup milk
  8. Heat and serve with chicken squares
   
CHICKEN SQUARES CHICKEN

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Category: Main Dishes & Sides

About Sarah Lemp

Sarah is a second generation homeschooling mom. She lives in Metro Detroit with her husband Jay, 5 kids and dog, Edison. They love staying active as a family and going on trips in their renovated RV's. Sarah loves to sing, make pretty things and eat pizza.

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Reader Interactions

Comments

  1. Malia @ Small Town Girl

    April 24, 2015 at 9:25 pm

    These sound divine!! Love the idea of squaring up the crescent rolls. How easy and yummy! Pinned :)

    Reply
    • Sarah Lemp

      April 24, 2015 at 11:19 pm

      Thanks for pinning!! :)

      Reply
  2. Kate Craig

    April 24, 2015 at 8:10 pm

    this looks like a great hidden veggie meal :)

    Reply
    • Sarah Lemp

      April 24, 2015 at 11:18 pm

      Yes definitely!! ;)

      Reply

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Sarah LempSarah is a second generation homeschooling mom. She lives in Metro Detroit with her husband Jay, 5 kids and dog, Edison. They love staying active as a family and going on trips in their renovated camper. Sarah loves to sing, make pretty things and eat pizza.

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All content on this site is copyright Sarah Lemp. Many of my posts contain affiliate links. If you click on an affiliate link and buy something, I may receive a small commission. Read more on my disclosure page.

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