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Cheese Ball Recipe
Ingredients
  • 2 - 8 oz. packages cream cheese
  • 5 green onions or scallions
  • 1 - 3 or 4 oz. package of chipped beef or thin cut beef found in deli department
  • 2 Tablespoons Worcestershire sauce
  • 1/2 Cup chopped walnuts
  • Optional - dash of Lowry's season salt
Instructions
  1. Chop onion and beef into fine pieces
  2. Mix with room temperature cream cheese
  3. Add Worcestershire sauce - mix well
  4. Add optional season salt
  5. Spread oil on hands and mix all together or attempt with a spoon (can be difficult to mix)
  6. Roll into ball
  7. Wrap in waxed paper or cling wrap and chill
  8. Roll over nuts to coat well
  9. Serve with crackers!