Cheese Ball and Crackers Recipe

This is an old stand-by recipe in my family. My grandma, mom and myself have been making it for years. When we’re having a family get-together, it’s one of the first things requested for someone to make. It can be made a couple days ahead of time and it travels well! We have brought it along to snack on in so many random situations and it’s always a huge hit at a party!

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Cheese Ball Recipe

Ingredients

• 2 – 8
  oz.
  packages cream cheese
• 5
  green onions or scallions
• 1 – 3
  or 4 oz. package of chipped beef or thin cut beef
  found in deli department
• 2
  Tablespoons
  Worcestershire sauce
• 1/2
  Cup
  chopped walnuts
• Optional – dash of Lowry’s season salt

Instructions

1. Chop onion and beef into fine pieces
2. Mix with room temperature cream cheese
3. Add Worcestershire sauce – mix well
4. Add optional season salt
5. Spread oil on hands and mix all together or attempt with a spoon (can be difficult to mix)
6. Roll into ball
7. Wrap in waxed paper or cling wrap and chill
8. Roll over nuts to coat well
9. Serve with crackers!