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Cook ground beef and onion until done.
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Add Cincinnati Spice Blend, tomato sauce and water.
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Bring to a boil, reduce heat and simmer 45 minutes (do not cover).
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Stir occasionally.
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Prepare spaghetti according to package directions.
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Serve chili over spaghetti - top with kidney beans, cheese and onions.
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Makes 4 cups.