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Home » Blog » Authentic Cincinnati Chili

Authentic Cincinnati Chili

 October 13, 2014     Sarah Lemp    1 Comment   This post contains affiliate links

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Yummy Cincinnati Chili Recipe

Happy Fall Ya’ll! Today I’m sharing one of my favorite Fall comfort foods: Cincinnati Chili.

Chili is one of those meals I start craving as soon as the weather gets cooler and the leaves start to fall. As apple cider and pumpkin pie belong to Fall, so does chili and corn bread.

When I was little, my family was introduced to Cincinnati Chili by a friend from church (thanks, Dana!). I seriously still remember the first time we had it. It had that much of an impact on my childhood, I’m telling ya!


You mean you put it on top of spaghetti noddles… but it’s not spaghetti?

Mind blown.

authentic cincinnati chili

Print
Authentic Cincinnati Chili
Ingredients
  • Chili:
  • 1-1/2 lbs. ground beef
  • 1 c. chopped onion
  • 1 15-oz. can tomato sauce
  • 1 15-oz. can kidney beans - drained and rinsed
  • 2 c. water
  • shredded cheese
  • chopped onions
  • 1 lb. box uncooked spaghetti
  •  
  • Cincinnati Spice Blend:
  • 2 T. chili powder
  • 1 tsp. cinnamon
  • 1 tsp. garlic powder
  • 1/2 tsp. allspice
  • 2 tsp. sugar
  • 1/2 tsp. salt
Instructions
  1. Cook ground beef and onion until done.
  2. Add Cincinnati Spice Blend, tomato sauce and water.
  3. Bring to a boil, reduce heat and simmer 45 minutes (do not cover).
  4. Stir occasionally.
  5. Prepare spaghetti according to package directions.
  6. Serve chili over spaghetti - top with kidney beans, cheese and onions.
  7. Makes 4 cups.


cincinnati chili comfort food

I’ve teamed up with a group of 75 bloggers to share tons of Fall Harvest Ideas with you! From crafts, to recipes, to home decor and more…we have you covered for Fall inspiration!
75 Fall Harvest Ideas

Check the gallery below and visit some of my blogging friends to see their awesome ideas!!

An InLinkz Link-up


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Category: Main Dishes & Sides

About Sarah Lemp

Sarah is a second generation homeschooling mom. She lives in Metro Detroit with her husband Jay, 5 kids and dog, Edison. They love staying active as a family and going on trips in their renovated RV's. Sarah loves to sing, make pretty things and eat pizza.

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  1. All Things Thursday Link Up Party No. 54 says:
    October 15, 2014 at 7:00 pm

    […] to the party! This week I took part in a fun Harvest Blog Hop of creative seasonal ideas. I featured one of my favorite recipes: Cincinnati […]

    Reply

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Sarah LempSarah is a second generation homeschooling mom. She lives in Metro Detroit with her husband Jay, 5 kids and dog, Edison. They love staying active as a family and going on trips in their renovated camper. Sarah loves to sing, make pretty things and eat pizza.

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All content on this site is copyright Sarah Lemp. Many of my posts contain affiliate links. If you click on an affiliate link and buy something, I may receive a small commission. Read more on my disclosure page.

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