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Cut squash into cubes
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Saute onion in butter and add squash
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Add vegetable or chicken stock
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Let simmer for 15 minutes
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Prepare Pasta in separate pot according to directions
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Stir and mash up squash until smooth
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Add cinnamon, nutmeg, salt and pepper
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Add 2 cups milk
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Add Parmesan
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Mix well and stir continually
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Sauce will thicken as it simmers but must be stirred continually or it will scorch
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Add 1-2 cups water for desired thickness
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Drain pasta and mix together with sauce
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Sprinkle extra Parmesan on top and serve! Yum!