Go Back
Easy Zuppa Toscana Recipe
  • 1 Pound rolled sausage
  • 1 Onion I prefer red onion
  • 4 to 5 Large potatoes cut into cubes I don't even peel them!
  • Fresh or frozen kale I've also used frozen spinach
  • 2 Tbl garlic powder
  • 4 cups water
  • 1 cup heavy cream I skip this when going dairy free
  • Salt and pepper to taste I use a lot of pepper
  1. Cook sausage and drain (or hey, don't drain and it's even better!)

  2. Add water and potatoes
  3. Stir in garlic powder, salt and pepper to taste (I like a lot of pepper)

  4. Cook until potatoes are tender
  5. Add heavy cream if desired or leave it out and add more water to keep it dairy free!
  6. Add kale or spinach and cook until warm