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The Best Frozen Strawberry Dessert

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The Best Frozen Strawberry Dessert 3
Frozen Strawberry Dessert

strawberry frozen dessert recipe

This is literally the BEST frozen Strawberry dessert out there. I mean it. But I’m not a chocolate person mind you. I’ve come to the conclusion that there are two distinct groups of people in the world when it comes to desserts. There are those that prefer chocolate anything or chocolate cake to be precise, and those that prefer something fruity or pie to be specific. I am the later. My whole family was always a little fruity… ahem, I mean we preferred fruit over chocolate. We always chose blueberry pie or strawberry shortcake for birthdays, over regular cake. My mom has been making this dessert for me since I was little, so much that we have always called it “Sarah’s special dessert.” I always requested that she doubles the crunchy topping to make it extra crunchy! I hope you enjoy it too!!the best frozen strawberry dessert

 

The Best Frozen Strawberry Dessert 3
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The Best Frozen Strawberry Dessert
Ingredients
  • 1 Cup sifted all purpose flour
  • 1/4 Cup brown sugar
  • 1/2 Cup chopped walnuts
  • 1/2 Cup butter melted
  • 2 Egg whites optional *I recommend pasteurized egg whites!
  • 1 Cup granulated sugar
  • 2 Cups sliced fresh strawberries or 10 Oz. frozen
  • 2 Tb. lemon juice
  • 1 Cup whipping cream
Instructions
  1. Mix flour, brown sugar, walnuts and butter together.
  2. Bake in shallow pan at 350 degrees for 20 minutes, stirring occasionally.
  3. Sprinkle 2/3 of the crumbs in a 9x13 pan.
  4. Combine sugar, berries and lemon juice in a bowl and set aside.
  5. Beat whipping cream and egg whites on high speed for 10 minutes then mix together with the sugar and berries.
  6. Pour over crumbs.
  7. Top with remaining crumbs.
  8. Freeze for 6 hours. Serves 12.

strawberry dessert recipe

 

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About Sarah Lemp

Sarah Lemp is the owner and content creator at allthingswithpurpose.com and motorcitymouse.com. She has published 3 books, including an Amazon best-selling book on RV renovations. Sarah has worked personally with large brands like Meta, Disney and HGTV, sharing family travel tips and budget lifestyle content. Sarah is originally from Michigan, but now resides in Florida with her husband, Jay and their 5 kids. Sarah thrives on small budgets and can scale any size project to fit the means. She renovates ugly RVs and loves seeing old things become new. Sarah is a huge supporter of family travel because of the team-building impact it can have, and ability to cultivate an appreciation for other cultures and walks of life.

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Comments

  2. elisa

    do you whip the egg whites, or just mix them raw with the strawberries? this seems risky, chance for salmonella.

    • Sarah Lemp

      Yes, whip the egg whites for 10 minutes with the whipping cream. If using the raw egg makes you uneasy, you could omit them and just use the whipping cream. You may not get it quite as fluffy, but it will still taste the same!