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Home › Blog › The Best Frozen Strawberry Dessert

The Best Frozen Strawberry Dessert

Sarah Lemp smiling with coffeeSarah Lempon July 4, 2014(updated January 13, 2020)786
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The Best Frozen Strawberry Dessert 3
Frozen Strawberry Dessert

strawberry frozen dessert recipe

This is literally the BEST frozen Strawberry dessert out there. I mean it. But I’m not a chocolate person mind you. I’ve come to the conclusion that there are two distinct groups of people in the world when it comes to desserts. There are those that prefer chocolate anything or chocolate cake to be precise, and those that prefer something fruity or pie to be specific. I am the later. My whole family was always a little fruity… ahem, I mean we preferred fruit over chocolate. We always chose blueberry pie or strawberry shortcake for birthdays, over regular cake. My mom has been making this dessert for me since I was little, so much that we have always called it “Sarah’s special dessert.” I always requested that she doubles the crunchy topping to make it extra crunchy! I hope you enjoy it too!!the best frozen strawberry dessert

 

The Best Frozen Strawberry Dessert 3
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The Best Frozen Strawberry Dessert
Ingredients
  • 1 Cup sifted all purpose flour
  • 1/4 Cup brown sugar
  • 1/2 Cup chopped walnuts
  • 1/2 Cup butter melted
  • 2 Egg whites optional *I recommend pasteurized egg whites!
  • 1 Cup granulated sugar
  • 2 Cups sliced fresh strawberries or 10 Oz. frozen
  • 2 Tb. lemon juice
  • 1 Cup whipping cream
Instructions
  1. Mix flour, brown sugar, walnuts and butter together.
  2. Bake in shallow pan at 350 degrees for 20 minutes, stirring occasionally.
  3. Sprinkle 2/3 of the crumbs in a 9x13 pan.
  4. Combine sugar, berries and lemon juice in a bowl and set aside.
  5. Beat whipping cream and egg whites on high speed for 10 minutes then mix together with the sugar and berries.
  6. Pour over crumbs.
  7. Top with remaining crumbs.
  8. Freeze for 6 hours. Serves 12.

strawberry dessert recipe

 

Category: Recipes
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Sarah Lemp smiling with coffee

About Sarah Lemp

Sarah is a second generation homeschooling mom. She lives in Metro Detroit with her husband Jay, 5 kids and dog, Edison. They love staying active as a family and going on trips in their renovated RV’s. Sarah loves to sing, make pretty things and eat pizza.

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Reader Interactions

Comments

  1. Avatar photoAmber @ Joydare

    July 11, 2014 at 12:04 pm

    This looks super delicious and easy to make… I like easy ;) Thanks for sharing over at Capture Your Journey Link Up! Have a beautiful weekend <3

    Amber

  2. Avatar photoelisa

    July 7, 2014 at 1:13 am

    do you whip the egg whites, or just mix them raw with the strawberries? this seems risky, chance for salmonella.

    • Sarah Lemp smiling with coffeeSarah Lemp

      July 7, 2014 at 9:47 pm

      Yes, whip the egg whites for 10 minutes with the whipping cream. If using the raw egg makes you uneasy, you could omit them and just use the whipping cream. You may not get it quite as fluffy, but it will still taste the same!

      • Avatar photoElisa

        July 7, 2014 at 11:51 pm

        thanks for clarifying that. We are overrun with raspberries right now–I think I may try it with raspberries.

        • Sarah Lemp smiling with coffeeSarah Lemp

          July 8, 2014 at 7:39 pm

          Oh that sounds great! I would love to know how it turns out :)

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copyright & disclosure

All content on this site is copyright Sarah Lemp. Many of my posts contain affiliate links. If you click on an affiliate link and buy something, I may receive a small commission. Read more on my disclosure page.

Sarah Lemp smiling with coffee

MORE ABOUT SARAH

Sarah is a second generation homeschooling mom. She lives in Metro Detroit with her husband Jay and 5 kids. They love staying active as a family and going on trips in their renovated camper. Sarah loves to sing, make pretty things and eat pizza.

COPYRIGHT & DISCLOSURE

All content on this site is copyright Sarah Lemp. Many of my posts contain affiliate links. If you click on an affiliate link and buy something, I may receive a small commission. Read more on my DISCLOSURE PAGE.

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