Cake Batter Pudding Cookies
My sister made the mistake of leaving an unattended plate of cake batter cookies out on the kitchen counter one day. I had dropped in at just the right moment and I was hooked. These easy-to-make cookies are both fluffy and gooey, which makes them unique.
Creating a Winning Combination
I’ve tried so many recipes using cake batter. Cake batter dip, cake batter bread, cake batter pancakes, cake batter in everything. I couldn’t remember exactly what my sister had said she used in her recipe, so I turned to Pinterest for answers. I found a bunch of recipes that called for 1 cup of the cake mix. Well that’s stupid, I thought, what do you do with the rest of the mix?? So, I improvised, mixed a bunch of stuff together and voila! They were pretty good if I do say so myself. This recipe made about 3 dozen. We ate the first dozen in 5 minutes flat.
Quick and Easy
On top of the fact that these cookies have a distinct, cake-like consistency that is also ooey-gooey and delicious, they are super easy to make! Using the cake mix makes this such a quick process and clean-up is a breeze.
Recipe:
1 Box dry cake mix of your choice (I used a yellow cake mix)
1 Box dry instant pudding mix (I used chocolate)
1 1/2 sticks butter, softened
3 eggs
Sprinkles or chocolate chips if desired.
1 Box dry cake mix of your choice (I used a yellow cake mix)
1 Box dry instant pudding mix (I used chocolate)
1 1/2 sticks butter, softened
3 eggs
Sprinkles or chocolate chips if desired.
Mix all ingredients together well. Drop by spoonful or roll into 1″ balls and place on cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Let sit for 1 minute on the pan, then move to a cooling rack. Enjoy!
~Sarah
~Sarah
Cake Batter Pudding Cookies
Prep Time
5 mins
Cook Time
10 mins
Course:
Dessert
Ingredients
- 1 Box dry cake mix of your choice I used a yellow cake mix
- 1 Box dry instant pudding mix I used chocolate
- 1 1/2 sticks butter softened
- 3 eggs
- Sprinkles or chocolate chips if desired.
Instructions
-
Mix all ingredients together well. Drop by spoonful or roll into 1" balls and place on cookie sheet.
Bake at 350 degrees for 10 to 12 minutes.
Let sit for 1 minute on the pan, then move to a cooling rack. Enjoy!
Pin-It!
I have an Amish friend who adds 1 cup of flour to her cake mix cookies to give them just a little bit of the cookie feel to the batter then freezes them. They thaw and are just as soft as if they just came from the oven.
I love these recipes. I also love bringing cake batter cookies to a gathering and having people think I just spent hours and hours making such yummy cookies when in reality I mixed up cake batter, added a couple ingredients and sat and read a book while they baked lol.
Ever tried devils food cake mix and vanilla pudding?