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Home » Blog » Cast Iron Cooking

Cast Iron Cooking

 January 5, 2013     Julia Forshee    Leave a Comment   This post contains affiliate links

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What was your favorite Christmas present? My favorite present was an enamel covered cast iron pot. I decided to give it a try last night and here is what resulted. The great thing about these pots is that you are supposed to do everything in one pot, and you can!!


Here is a recipe that I created for our family:

Rinse and halve 1 lb. of fresh mushrooms and slice 1 onion. Put your cookware on a large burner on a high setting.  Melt 4 tbsp. of butter and saute mushrooms and onions for 3 minutes.
Remove from pot and set aside. Keep the pot on the burner. Melt the 2 tbsp. butter. Cut beef into 1/4 inch thick stripes and brown on both sides in the pot about 5 minutes. Add cubed potatoes if desired.


Add 1 1/2 cups of beef broth (you can create your own with beef boulion cubes). Bring it to a boil, reduce heat, cover and let is simmer for 40 minutes.
Add mushrooms and onions back in. Cover and simmer for 5 minutes.
Enjoy!! ~Julia

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Category: Main Dishes & Sides

Julia Forshee

About Julia Forshee

I have a degree in finance from Cedarville University and spent several successful years in banking and business ownership before choosing to be a stay at home mom! It has taken me time to adjust to being home with kids and not being part of the workforce, but it is so rewarding.

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Sarah LempSarah is a second generation homeschooling mom. She lives in Metro Detroit with her husband Jay, 4 kids and puppy, Edison. They love staying active as a family and going on trips in their vintage camper. Sarah loves to sing, make pretty things and eat tacos.

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