The bonus to this project, is that it makes your house smell super yummy! Too bad you can’t eat this dough, it definitely doesn’t taste as good as it smells.
I spread flour on the counter before rolling out the dough, to keep it from sticking – I found this gave it a more dough-like appearance, but if you don’t want the flour hanging around on your ornaments, make sure you brush it off good or blot with a moist towel before baking. You may also use cinnamon instead of flour, which blends better, but the flour is less expensive.
Roll dough 1/4 inch think and use cookie cutters to cut out ornaments. Use a straw to poke holes in each ornament where you want to hang them. Bake on cookie sheet at 200 degrees for 2 to 3 hours, flipping every half hour.
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