Mmmmmm. That’s all I’ve got to say. I pinned several monkey bread recipes on Pinterest a while back and just recently remembered to give one a try. Upon checking out the actual recipe, I discovered it to be a bit too complicated for my taste. This is not the “tube biscuit” recipe most people will be familiar with, but a made from scratch version. Here is what I came up with, combining the made from scratch version with the traditional tube biscuit recipe. It’s super easy and super addicting!
Pumpkin Monkey Bread
Ingredients
- 2
Tubes of Crescent Roll
or something similar “tube biscuits” - 1
Cup
of Pumpkin Puree
canned or fresh - 1
Tbl Cinnamon
or more to taste - 1
Tbl Nutmeg
or more to taste - 1
Stick of Butter - 1
Cup
Brown Sugar - 1/4
Cup
Cream Cheese - 2
Tbl Confectioners Sugar
Instructions
- Roll dough into quarter size balls.
- Mix pumpkin puree, cinnamon and nutmeg together.
- Coat dough in mixture: stirring together in a bowl or shaken in a zip lock bag.
- Place dough mixture in a greased bunt pan.
- Melt butter and mix together with brown sugar. Pour over dough.
- Bake at 350 degrees for 30 to 35 minutes until golden and baked all the way through.
- Let set for 10 minutes, then turn over and remove to a plate.
- Soften cream cheese in microwave until it is thin, almost liquefied (roughly 30 seconds).
- Add confectioners sugar and stir. If mixture is still too thick to pour, add a little milk.
- Drizzle over bread and serve warm!
Messy Monday
did you take a photo after making your own?
I find I am a lousy photographer when it comes to food.
just curious
Oh my, that looks soooo good! and I can’t believe how easy it is. LOL I am hosting SHOW-licious Craft Showcase if you would like to participate!
http://sew-licious.blogspot.com/2013/01/saturday-show-licious-craft-showcase-14.html
Happy New Year!
Marti
These would be perfect for Christmas morning- yum!