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Home › Blog › Pumpkin Monkey Bread

Pumpkin Monkey Bread

Sarah Lemp smiling with coffeeSarah Lempon October 23, 2012(updated June 29, 2022)786
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Pumpkin Monkey Bread All Things with Purpose Sarah Lemp 3
PUMPKIN BREAD
Mmmmmm. That’s all I’ve got to say. I pinned several monkey bread recipes on Pinterest a while back and just recently remembered to give one a try. Upon checking out the actual recipe, I discovered it to be a bit too complicated for my taste. This is not the “tube biscuit” recipe most people will be familiar with, but a made from scratch version. Here is what I came up with, combining the made from scratch version with the traditional tube biscuit recipe. It’s super easy and super addicting!
Pumpkin Monkey Bread All Things with Purpose Sarah Lemp 3
Print
Pumpkin Monkey Bread
Ingredients
  • 2 Tubes of Crescent Roll or something similar "tube biscuits"
  • 1 Cup of Pumpkin Puree canned or fresh
  • 1 Tbl Cinnamon or more to taste
  • 1 Tbl Nutmeg or more to taste
  • 1 Stick of Butter
  • 1 Cup Brown Sugar
  • 1/4 Cup Cream Cheese
  • 2 Tbl Confectioners Sugar
Instructions
  1. Roll dough into quarter size balls.
  2. Mix pumpkin puree, cinnamon and nutmeg together.
  3. Coat dough in mixture: stirring together in a bowl or shaken in a zip lock bag.
  4. Place dough mixture in a greased bunt pan. 
  5. Melt butter and mix together with brown sugar. Pour over dough. 
  6. Bake at 350 degrees for 30 to 35 minutes until golden and baked all the way through.
  7. Let set for 10 minutes, then turn over and remove to a plate.
  8. Soften cream cheese in microwave until it is thin, almost liquefied (roughly 30 seconds).
  9. Add confectioners sugar and stir. If mixture is still too thick to pour, add a little milk.
  10. Drizzle over bread and serve warm!

 

 

Category: At Home, RecipesTag: breakfast, dessert, fall
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Sarah Lemp smiling with coffee

About Sarah Lemp

Sarah is a second generation homeschooling mom. She lives in Metro Detroit with her husband Jay, 5 kids and dog, Edison. They love staying active as a family and going on trips in their renovated RV’s. Sarah loves to sing, make pretty things and eat pizza.

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Reader Interactions

Comments

  1. Avatar photoAnonymous

    September 4, 2013 at 12:50 am

    did you take a photo after making your own?
    I find I am a lousy photographer when it comes to food.
    just curious

    Reply
  2. Avatar photoMarti Cooper

    January 8, 2013 at 3:27 am

    Oh my, that looks soooo good! and I can’t believe how easy it is. LOL I am hosting SHOW-licious Craft Showcase if you would like to participate!

    http://sew-licious.blogspot.com/2013/01/saturday-show-licious-craft-showcase-14.html

    Happy New Year!
    Marti

    Reply
  3. Avatar photo[email protected] Design for Living

    December 14, 2012 at 6:02 pm

    These would be perfect for Christmas morning- yum!

    Reply

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copyright & disclosure

All content on this site is copyright Sarah Lemp. Many of my posts contain affiliate links. If you click on an affiliate link and buy something, I may receive a small commission. Read more on my disclosure page.

Sarah Lemp smiling with coffee

MORE ABOUT SARAH

Sarah is a second generation homeschooling mom. She lives in Metro Detroit with her husband Jay and 5 kids. They love staying active as a family and going on trips in their renovated camper. Sarah loves to sing, make pretty things and eat pizza.

COPYRIGHT & DISCLOSURE

All content on this site is copyright Sarah Lemp. Many of my posts contain affiliate links. If you click on an affiliate link and buy something, I may receive a small commission. Read more on my DISCLOSURE PAGE.

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